Discover the Finest White Lotus Seeds from Fujian

Introducing our Premium Grade White Lotus Seeds, sourced directly from the lush fields of Fujian, China. These high-quality seeds are perfect for making nourishing soups, desserts, and traditional Chinese medicinal recipes.

Why Choose Our White Lotus Seeds?

• Grade: First Class - Carefully selected for size and quality
• 90% Core Removal Rate - Easy to use with minimal preparation
• 20% Moisture Content - Perfectly dried for long shelf life
• Authentic Fujian Origin - Grown in ideal conditions for premium quality

Perfect for Traditional Chinese Cooking

Our white lotus seeds are a staple ingredient in many Chinese dishes. They add a delicate, slightly sweet flavor and a soft, powdery texture when cooked. These seeds are particularly excellent for:

• Nourishing soups and broths
• Traditional Chinese desserts
• Herbal medicinal preparations
• Healthy snacks and congee

Storage and Usage Tips

Store your lotus seeds in a cool, dry place at room temperature. For best results, soak the seeds for 30 minutes before cooking to achieve that perfect soft, powdery texture that makes Fujian lotus seeds so special.

Bulk Ordering Available

We offer wholesale options for restaurants, herbal medicine practitioners, and food businesses. Each package contains 500g of premium white lotus seeds, ready for your culinary creations.

Experience the authentic taste and quality of Fujian's famous white lotus seeds today!