Experience the Rarity: 2024 Spring Single Tree Pu'er

Discover the pinnacle of tea craftsmanship with our 2024 Spring Tea - 500-Year-Old Single Tree Pu'er, meticulously handpicked from just 19 ancient trees in Yunnan's prime tea-growing regions.

Why This Tea Stands Apart

• Ultra-Rare Harvest: Only 357g cakes produced from 19 individually selected 500-year-old trees
• Spring 2024 Plucking: Capturing the freshest, most vibrant leaves of the year
• Traditional Raw Processing: Authentic sheng pu'er production methods
• Investment-Grade Tea: Designed to improve with age - The older, the better

Tea Garden Secrets

Our family-owned ancient tea garden in Yunnan's Pu'er region nurtures these magnificent trees that have weathered centuries. The 2024 spring harvest represents perfect growing conditions - cool mornings, warm days, and just the right rainfall to produce leaves bursting with complex flavor compounds.

Tasting Profile

Expect an extraordinary sensory journey: initial notes of wild honey and orchid give way to a sophisticated mineral backbone, with lingering sweetness and remarkable huigan (returning sweetness). The liquor displays a brilliant golden hue with exceptional clarity.

Storage & Serving Suggestions

Store in original packaging in cool, dry conditions away from strong odors. For optimal brewing: use 5-7g per 100ml water at 95°C, with quick initial steeps gradually increasing in duration. This tea rewards multiple infusions - often 15+ steepings from high-quality leaves.

Limited Availability

With only 19 trees selected for this production run, each 357g cake represents about 18.8g of tea per ancient tree. This is pu'er in its most exclusive form - a true connoisseur's selection that will become increasingly valuable with proper aging.

Product Details: Raw Pu'er (Sheng Cha) | 357g cake | Produced by Pu'er Minghao Tea Co. | SC11453080213481 | Best stored in natural conditions