Spring Tea of 2023, 500-year-old tall ancient tree Pu 'er raw tea from Tongqing River Forest in Yiwu, 100g loose tea
Discover the Rare Elegance of 500-Year-Old High Pole Ancient Tree Pu'er
Experience the untouched purity of nature with our 2023 Spring Tea YiWu TongQingHe Forest 500-Year-Old High Pole Ancient Tree Raw Pu'er Tea. Sourced from the pristine forests of Yunnan's YiWu tea region, this limited-edition tea carries centuries of wisdom in every leaf.

Why This Tea Stands Apart
- Ancient Heritage: Harvested from wild tea trees over 500 years old growing in TongQingHe's biodiverse forest
- Spring 2023 Harvest: Capturing the vibrant energy of the first spring flush (picked February 25, 2023)
- High Pole Technique: These towering trees develop deeper root systems, yielding more complex flavors
- Traditional Raw Processing: Sun-dried and stone-pressed to preserve natural enzymes for aging potential
Tasting Notes
The liquor presents a luminous golden hue with an intoxicating floral-forest aroma. Initial sips reveal:
- Distinctive honey-orchid top notes
- Layered minerality from ancient tree roots
- Subtle wild herb undertones
- Exceptionally long-lasting sweet aftertaste
Storage & Serving Suggestions
Packaged in 100g airtight caddies for optimal preservation. For best results:
- Store in cool, dry conditions away from strong odors
- Use 5-7g per 150ml with 95°C water
- Short steeps (10-15s) highlight the tea's evolution
- Improves remarkably with proper aging
A Tea Collector's Treasure
This rare production represents less than 3% of YiWu's annual output. Each sip connects you to an ancient tea forest ecosystem untouched by modern cultivation methods. Whether for immediate enjoyment or long-term cellaring, this tea offers unparalleled depth.
Note: Custom branding options available for wholesale inquiries. Contact us for MOQ and private label services.