Discover the Rare Elegance of 2023 Spring YiWu Tong Qing River Forest Tea

Experience the untouched purity of ancient tea trees with our 2023 Spring YiWu Tong Qing River Forest 500-Year-Old Arbor Raw Pu-erh Tea. Sourced from the pristine forests of Yunnan, this limited-edition tea carries the essence of centuries-old tea trees, offering a taste that transcends time.

Why Choose This Tea?

• Ancient Heritage: Harvested from 500-year-old arbor tea trees in the untouched Tong Qing River forest of YiWu, Yunnan.
• Spring 2023 Harvest: Freshly picked in February 2023, capturing the vibrant energy of spring.
• Authentic Raw Pu-erh: Traditional sun-drying and stone-pressing techniques preserve the tea's natural character.
• Complex Flavor Profile: Expect a harmonious balance of floral sweetness, honeyed notes, and lingering mineral undertones.
• Collector's Quality: Limited availability due to the rarity of these ancient tea trees.

Tea Specifications

Brewing Suggestions

To fully appreciate this exceptional tea:

1. Use 5-7g of tea leaves per 100ml of water
2. Water temperature: 90-95°C (194-203°F)
3. First infusion: 10-15 seconds (rinse optional)
4. Subsequent infusions: increase steeping time by 5-10 seconds each round
5. Can be brewed 15+ times as the leaves gradually release their complexity

Investment Potential

As a high-quality raw Pu-erh from ancient trees, this tea possesses excellent aging potential. The flavors will evolve beautifully over time, becoming smoother and more complex with proper storage. Many collectors consider such teas from YiWu's forest regions as valuable additions to their tea portfolios.

Order Now

Due to the limited quantity available from these ancient tea trees, we recommend securing your supply early. Each 100g canister comes carefully packaged to preserve the tea's integrity during shipping.

For wholesale inquiries or custom packaging options, please contact our customer service team.