Discover the Rare Elegance of 5-Year Aged Yiwu Gua Feng Zhai Ancient Tree Raw Pu-erh

For tea connoisseurs seeking authentic Yiwu mountain character, this 100g cake of 2018 vintage Gua Feng Zhai ancient tree raw pu-erh represents a perfect balance of youthful vigor and developing complexity.

Premium Tea Origin

Sourced from the legendary Gua Feng Zhai (Windy Village) sub-region of Yiwu, Xishuangbanna, this tea comes from ancient tea trees growing at high elevation (1,500m+). The mineral-rich soil and misty microclimate impart exceptional sweetness and floral complexity.

Traditional Craftsmanship

Produced by Pu'er Minghao Tea Industry Co. following time-honored methods:

• Hand-picked spring harvest (May 2018)
• Sun-dried processing preserves natural enzymes
• Stone-pressed into 100g cakes for optimal aging

Tasting Profile

After 5 years of natural aging in Yunnan's ideal storage conditions, this tea offers:

• Aroma: Honeyed orchid with subtle camphor notes
• Flavor: Vibrant citrus peel transitioning to wild honey
• Texture: Silky mouthfeel with enduring sweetness
• Aftertaste: Persistent huigan (returning sweetness) lasting 20+ minutes

Storage & Aging Potential

This raw pu-erh (sheng cha) will continue evolving beautifully for decades when stored properly:

• Keep in ventilated, dry, odor-free environment
• Maintain stable temperature (20-25°C ideal)
• Protect from strong light and moisture

Why Choose This Tea?

As part of the De Zhi Xing collection, this cake represents:

• Purity: 100% ancient tree material from a single origin
• Rarity: Limited production from protected old-growth trees
• Value: Affordable access to premium Yiwu terroir
• Versatility: Enjoy now or cellar for future appreciation

Brewing Suggestions

To fully appreciate this tea's complexity:

1. Use 5-7g per 100ml spring water
2. Rinse briefly with 95°C water to awaken leaves
3. Initial infusions: 10-15 seconds, increasing gradually
4. Yields 10+ flavorful steepings

Note: This agricultural product contains no additives and complies with all Chinese food safety standards.