Discover the Rare Elegance of 5-Year Aged Yiwu Gufengzhai Ancient Tree Pu-erh

For true tea connoisseurs seeking an authentic Yiwu tea experience, we present this exquisite 5-Year Aged Gufengzhai Ancient Tree Raw Pu-erh Tea Cake (100g). Carefully crafted by Pu'er Minghao Tea Co., Ltd., this tea embodies the pure essence of Yiwu's legendary tea mountains.

Premium Tea Characteristics:

• Origin: Gufengzhai village, Yiwu tea region (Xishuangbanna, Yunnan)
• Material: 100% ancient tree spring harvest tea leaves
• Process: Traditional sun-dried raw pu-erh (sheng cha)
• Age: Naturally aged since May 2018 (5 years of transformation)
• Weight: Convenient 100g compact cake

Tasting Profile:

This tea offers a sophisticated balance of power and elegance. The liquor presents a bright golden hue with:

• Distinctive honey-orchid aroma characteristic of premium Yiwu teas
• Remarkable huigan (returning sweetness) that lingers pleasantly
• Vibrant shengjin (saliva-inducing) effect that enhances flavor perception
• Developing complexity with subtle aged notes while retaining fresh vitality

Why Choose This Tea?

Gufengzhai's teas are among the most sought-after in Yiwu due to their unique microclimate and ancient tea tree resources. This 2018 production has undergone perfect natural aging:

• Ideal for both immediate enjoyment and further aging
• Excellent value compared to newer productions of similar quality
• Authentic ancient tree material that becomes increasingly rare
• Perfect introduction to mid-aged raw pu-erh at its drinking sweet spot

Storage & Preparation:

Store in cool, dry, ventilated conditions away from strong odors. For best results:

• Use 5-7g per 100ml water
• Water temperature: 90-95°C (194-203°F)
• Initial rinse (5-10 seconds), then 10-20 second infusions increasing gradually
• Yields 10+ flavorful infusions when properly brewed

Experience the authentic taste of Yiwu's tea heritage with this remarkable 5-year aged Gufengzhai ancient tree pu-erh. Each 100g cake represents careful selection and natural aging at its finest.