In 2018, the ancient tree Pu 'er tea from Guafengzhai, Yiwu, was fragrant, soft, delicious and not expensive. It was recommended with sincerity by the brand promotion
Experience the Rarity: 2024 Spring Tea from 500-Year-Old Single Trees
We are thrilled to introduce our exclusive 2024 Spring Tea Collection, featuring leaves handpicked from just 19 ancient tea trees aged over 500 years in Yunnan's pristine tea mountains.
The Art of Selective Harvesting
Each 357g cake represents the pinnacle of single-tree tea craftsmanship. Our expert pickers carefully select only the finest spring buds from these venerable trees, ensuring unparalleled quality in every sip.
Why Choose Our Single Tree Pu'er?
- Extremely Limited Quantity: Only 19 ancient trees selected for this batch
- 2024 Spring Harvest: Capturing the freshest energy of the season
- Raw Pu'er (Sheng Cha): Perfect for long-term aging and appreciation
- Traditional Processing: Sun-dried and stone-pressed following ancient methods
Tea Tree Legacy
These 500-year-old trees have survived centuries in Yunnan's ideal tea-growing climate. Their deep root systems absorb unique mineral compositions from the mountain soil, creating a tea with remarkable complexity and cha qi (tea energy).
Storage & Aging Potential
Like fine wine, this raw pu'er will transform beautifully over time. Store in cool, dry conditions away from strong odors. The tea's character will evolve annually, developing deeper flavors and smoother texture.
Perfect For
Serious tea collectors, pu'er enthusiasts, and those seeking a genuine connection to ancient tea traditions. Each cake represents a piece of living tea history.
Order Now
With such limited availability from these ancient trees, we encourage you to secure your portion of this exceptional harvest today. Experience the rare pleasure of single-tree pu'er at its finest.
Produced by: Pu'er Minghao Tea Industry Co., Ltd.
Origin: Yunnan, China
Net Weight: 357g/cake
Storage: Keep in ventilated, dry place away from sunlight and odors
