Upgrade Your Food Production with Our Triple Door Steam Oven

Are you looking for a reliable and efficient steam oven for your bakery, restaurant, or frozen food production? Our Triple Door Steam Oven is designed to meet the needs of professional kitchens and food businesses. Whether you're steaming buns, rice, or other food items, this versatile equipment delivers consistent results.

Key Features:

• Stainless Steel Construction: Durable and easy to clean, ensuring hygiene and longevity.
• 24-Tray Capacity: Large capacity for high-volume production, perfect for commercial use.
• Dual Fuel Options: Compatible with both electricity and gas, providing flexibility in operation.
• Efficient Steam Distribution: Even heat distribution for perfectly steamed buns, rice, and more.
• Ideal for Frozen Food Production: Designed to handle frozen dough and other ingredients with ease.

Why Choose Our Steam Oven?

This steam oven is perfect for entrepreneurs and established businesses in the food industry. With a production speed of up to 200 units per batch, it maximizes efficiency while maintaining food quality. The sturdy stainless steel build ensures durability, making it a smart investment for long-term use.

Perfect for Various Applications:

From bakeries to frozen food manufacturers, our steam oven is versatile enough to handle different types of food preparation. Whether you're making fluffy buns, steamed rice, or other delicacies, this equipment ensures professional-grade results every time.

Customer Support & Service

We provide excellent after-sales service to ensure your satisfaction. For inquiries or assistance, contact us at 13515433306.

Upgrade your kitchen today with our high-performance triple door steam oven and take your food production to the next level!