2024 Spring Tea - 500-Year-Old Single Tree Pu'er

Experience the rare and exquisite taste of our 2024 Spring Tea - 500-Year-Old Single Tree Pu'er, handpicked from our ancient tea garden in Yunnan, China. This limited-edition tea is crafted from only 19 carefully selected trees, ensuring unparalleled quality and flavor.

Why Choose Our Single Tree Pu'er?

Each 357g cake is made from the finest spring leaves, harvested from trees that have stood for over 500 years. The unique terroir of Yunnan's tea mountains imparts a rich, complex flavor profile that evolves beautifully over time.

Key Features:

• Origin: Pristine tea gardens in Yunnan, China
• Production: Hand-picked and traditionally processed
• Type: Raw Pu'er (Sheng Cha)
• Weight: 357g cake
• Storage: Improves with age when stored properly

The Art of Selection

Our tea masters carefully select only 19 ancient trees for this production, ensuring that each cake represents the pinnacle of Pu'er quality. The leaves are picked at their peak in spring, when the flavor compounds are most concentrated.

Storage & Aging Potential

Like fine wine, this Pu'er will develop more complex flavors over time when stored in cool, dry conditions away from strong odors. The tea's natural fermentation process will continue, creating deeper, richer notes with each passing year.

How to Enjoy

For the best experience, use about 5-7 grams of tea per 100ml of water at 90-95°C. Rinse the leaves briefly with hot water before the first infusion to awaken the tea. Enjoy multiple steepings as the flavor evolves with each brew.

Limited Availability

Due to the extremely limited quantity (only 19 trees selected), this special production won't last long. Don't miss your chance to own a piece of tea history that will become even more valuable with time.