Experience the Rare Elegance of 500-Year-Old Single Tree Pu'er

We are thrilled to introduce our exclusive 2024 Spring Tea - 500-Year-Old Single Tree Pu'er, meticulously handpicked from just 19 ancient tea trees in Yunnan, China. This limited-edition raw Pu'er (sheng cha) embodies the pure essence of centuries-old tea cultivation.

Why This Tea Stands Apart

• Ancient Heritage: Harvested from trees over 500 years old in pristine Yunnan tea gardens
• Exclusive Selection: Only 19 carefully chosen single trees were used for this batch
• Spring Harvest: 2024 first-flush leaves capture the most vibrant flavors
• Traditional Craft: Hand-processed following time-honored Pu'er techniques
• Future Potential: Designed to age gracefully, developing richer character over decades

Tea Specifications

Tasting Notes

This extraordinary tea presents:

Appearance: Tightly compressed cake with visible silver buds and balanced leaf composition

Aroma: Fresh floral notes with underlying honey sweetness and subtle mineral complexity

Flavor: Vibrant orchid and wild honey flavors with lingering camphor finish

Aftertaste: Exceptionally long-lasting sweetness with evolving floral and fruity notes

Brewing Recommendations

To fully appreciate this tea's complexity:

1. Use 5-7g per 100ml spring water
2. Rinse briefly with 95°C water (10-15 seconds)
3. Initial infusions: 15-20 seconds, increasing gradually
4. Observe how flavors transform across 10+ infusions

Collector's Opportunity

With only 19 ancient trees contributing to this production, each 357g cake represents a rare piece of tea history. As these venerable trees continue to age, future harvests will never be exactly the same.

This tea is ideal for:

• Serious Pu'er collectors seeking unique single-tree offerings
• Connoisseurs who appreciate terroir-driven teas
• Investors looking for teas with exceptional aging potential
• Special occasion gifts for discerning tea lovers

Experience the living history of Chinese tea culture with every sip of this remarkable single-tree Pu'er.