Experience the Rarity: 2024 Spring Tea from 500-Year-Old Single Trees

We are thrilled to introduce our limited-edition 2024 Spring Tea, hand-picked from just 19 ancient tea trees aged over 500 years in Yunnan's pristine tea mountains. This exceptional raw Pu'er (sheng cha) represents the pinnacle of artisanal tea craftsmanship.

Why This Tea is Extraordinary:

• Extremely Limited Quantity: Only 19 ancient trees were selected for this batch
• Perfect Harvest Timing: Spring 2024 first flush leaves
• Traditional Craft: Sun-dried and stone-pressed into 357g cakes
• Investment Potential: Will improve with age like fine wine

Tasting Profile:

This tea offers an unforgettable sensory journey: vibrant orchid fragrance, honey-like sweetness with mineral undertones, and a lingering huigan (returning sweetness). The liquor displays a brilliant golden hue, with remarkable viscosity that coats the palate.

Production Details:

Collector's Notes:

Each cake comes from individual ancient trees rather than blended material, making this a true single origin Pu'er of unparalleled quality. The trees grow wild at high altitude without pesticides or chemical fertilizers.

We recommend purchasing multiple cakes - one to enjoy now, and others to age. Like all great raw Pu'ers, this tea will transform beautifully over decades, developing deeper complexity while maintaining its vibrant energy.

How to Brew:

1. Use 5-7g per 100ml water (adjust to taste)
2. Water temperature: 90-95°C (194-203°F)
3. First infusion: 10-15 seconds, increasing slightly with each subsequent steep
4. Yields 15+ infusions when brewed Gongfu style

This is more than tea - it's liquid history from living trees that have witnessed centuries. A precious offering for serious collectors and Pu'er connoisseurs.