Experience the Rarity: 2024 Spring Tea from 500-Year-Old Single Trees

We proudly present our limited-edition 2024 Spring Tea, hand-picked from just 19 ancient tea trees aged over 500 years in Yunnan's pristine tea mountains. This exceptional 357g raw Pu'er cake represents the pinnacle of artisanal tea craftsmanship.

Why This Tea Stands Apart:

• Extremely Limited Production: Only 19 trees carefully selected for this batch
• Perfect Harvest Timing: Spring 2024 leaves at peak freshness
• Traditional Craftsmanship: Sun-dried and stone-pressed following ancient methods
• Investment Potential: Raw Pu'er improves with age - The older, the better

Tasting Notes:

This premium single-tree tea offers an extraordinary sensory journey: vibrant orchid aroma, honey-like sweetness with mineral undertones, and a lingering huigan (returning sweetness) that dances on the palate. The liquor presents a brilliant golden hue, revealing its noble tree heritage.

Storage & Serving Suggestions:

Store in cool, dry conditions away from strong odors. For optimal brewing, use 5-7g per 150ml with 95°C water. The cake will continue to develop complex flavors over decades when stored properly.

Heritage in Every Sip:

Each cake carries the legacy of centuries-old tea trees that have survived generations. Produced by Pu'er Minghao Tea Co., this tea represents the purest expression of Yunnan's tea terroir. The SC11453080213481 certification guarantees authentic origin and quality.

Note: As a natural agricultural product, slight variations in appearance may occur - this reflects the genuine character of traditional tea production.