Experience the Rarity: 2024 Spring Tea from 500-Year-Old Single Trees

In the misty highlands of Yunnan, where ancient tea traditions meet pristine nature, we proudly present our 2024 Spring Tea - a limited harvest from just 19 meticulously selected 500-year-old single tea trees.

The Art of Selective Harvesting

Each 357g cake represents the pinnacle of artisanal tea production. Our expert pickers practice tiao cai (selective plucking), hand-selecting only the finest spring buds from these ancient trees. This year's yield was particularly special - with just 19 trees deemed worthy of harvest.

Why Single Tree Pu'er?

• Unparalleled Terroir: Each tree develops unique characteristics based on its micro-environment
• Pure Expression: No blending means you taste the true essence of these ancient trees
• Rarity: With only 19 trees harvested, this is an extremely limited production

Tea Specifications

Aging Potential

This young raw pu'er carries the promise of remarkable transformation. Stored properly, it will develop deeper complexity year after year, becoming what connoisseurs call Yue Chen Yue Xiang - more aged, more fragrant.

How to Enjoy

For the full experience, we recommend:

1. Using 5-7g per 100ml water
2. Water temperature at 90-95°C (194-203°F)
3. Quick rinse (5-10 seconds) for the first infusion
4. Gradually increasing steeping time with each subsequent brew

This tea will reward you with 10+ infusions, revealing new dimensions with each steep - from initial floral freshness to enduring honeyed sweetness.

Own a Piece of Tea History

With only a limited number of cakes available from this year's harvest, we invite discerning tea lovers to secure their piece of living history. Each cake is a bridge between ancient traditions and future enjoyment, destined to become a treasured part of your collection.