Experience the Rarity: 2024 Spring Tea from 500-Year-Old Ancient Trees

We are thrilled to introduce our exclusive 2024 Spring Tea, handpicked from just 19 ancient tea trees aged over 500 years in Yunnan's pristine tea mountains. This limited production represents the pinnacle of single-plant Pu'er craftsmanship.

Why This Tea Stands Apart

• Extremely Limited Quantity: Only 19 trees selected for this batch
• Perfect Harvest Timing: Spring 2024 first flush leaves
• Traditional Processing: Sun-dried and stone-pressed following ancient methods
• Investment Potential: Will appreciate beautifully with proper storage

Tasting Profile

This raw Pu'er (Sheng Cha) offers an extraordinary complexity: initial floral sweetness gives way to layered mineral notes, with a lingering honeyed aftertaste. The liquor displays remarkable clarity and viscosity, a true hallmark of ancient tree material.

Storage Recommendations

Store in cool, dry conditions away from strong odors. Like fine wine, this tea will develop greater depth and value with time. Each 357g cake is packaged for optimal aging potential.

Production Details

This is more than tea - it's a piece of living history. With only limited cakes available from this micro-lot, we encourage connoisseurs and collectors to secure their portion of this exceptional harvest.