Pu 'er Deyi tea industry Co., LTD
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Main products: Cooked tea; Raw tea; Black tea; Cake tea; Loose tea; Green tea; Yunnan black; Pu 'er green tea; Ripe Pu 'er tea
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The Lincang tea region's Bingdao Ancient Tree Head Chun Ba Wei 600-year-old single-plant loose tea, rock sugar sweet Pu 'er tea loose tea

5-Year Aged Yiwu Gua Feng Zhai Ancient Tree Raw Pu-erh Tea Cake

Experience the Authentic Taste of Yiwu with Our 5-Year Aged Gua Feng Zhai Ancient Tree Raw Pu-erh Tea Cake

Discover the exquisite flavors of Yunnan's finest tea with our 5-Year Aged Yiwu Gua Feng Zhai Ancient Tree Raw Pu-erh Tea Cake. Sourced from the renowned Yiwu tea region, this 100g cake is a testament to traditional craftsmanship and the natural beauty of ancient tea trees.

5-Year

Premium Quality from Ancient Tea Trees

Our tea is made from carefully selected leaves of ancient tea trees in Gua Feng Zhai, a sub-region of Yiwu known for producing some of the finest Pu-erh teas. The trees' age and the pristine environment contribute to the tea's complex flavor profile and rich aroma.

Natural Aging Process

Harvested in 2018 and naturally aged for five years, this raw Pu-erh tea has developed a well-balanced character. The aging process has softened the initial astringency while preserving the tea's vibrant energy and developing deeper, more nuanced flavors.

Distinctive Flavor Profile

This tea offers a delightful sensory experience:

  • Sweet floral and honey notes in the aroma
  • Mellow and smooth mouthfeel
  • Long-lasting sweet aftertaste (hui gan)
  • Vibrant saliva-inducing effect (sheng jin)
  • Complex layers of flavor that evolve with each infusion

Traditional Production

Produced by Pu'er Minghao Tea Industry Co., Ltd., this tea follows traditional raw Pu-erh processing methods:

  1. Hand-picked tea leaves from ancient trees
  2. Sun-drying to preserve natural enzymes
  3. Stone-pressing into 100g cakes
  4. Natural storage aging

Storage and Serving Suggestions

To maintain quality:

  • Store in a cool, dry place away from sunlight and odors
  • Use purified water at about 95°C (203°F) for brewing
  • Rinse the leaves briefly with hot water before the first infusion
  • Steep for 15-30 seconds initially, increasing with subsequent infusions

Perfect for Tea Enthusiasts

Whether you're a Pu-erh connoisseur or exploring high-quality teas for the first time, this 5-year aged Gua Feng Zhai cake offers an exceptional drinking experience. Its balanced character makes it enjoyable now, while its aging potential promises even greater complexity in the years to come.

Order Your Tea Today

Add this exquisite 100g tea cake to your collection and experience the authentic taste of Yiwu's ancient tea trees. As a naturally aged raw Pu-erh, it will continue to develop and improve with proper storage, making it both a pleasure to drink and a valuable addition to any tea portfolio.