Pu 'er Deyi tea industry Co., LTD
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2 YRS
Strength factory
Main products: Cooked tea; Raw tea; Black tea; Cake tea; Loose tea; Green tea; Yunnan black; Pu 'er green tea; Ripe Pu 'er tea
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This is a half-jin package of player-grade Pu 'er tea from the ancient trees of the Lotus pond in Yiwu

2024 Spring Tea - 500-Year-Old Single Tree Pu'er

2024 Spring Tea - 500-Year-Old Single Tree Pu'er

Experience the pure essence of ancient tea trees with our 2024 Spring Tea - 500-Year-Old Single Tree Pu'er. Handpicked from 19 carefully selected ancient tea trees in Yunnan, this premium raw Pu'er tea (Sheng Cha) is a rare treasure for tea connoisseurs.

500-Year-Old

Why Choose Our 500-Year-Old Single Tree Pu'er?

Our tea comes from trees that have thrived for centuries in the pristine environment of Yunnan's tea mountains. The unique terroir and ancient roots give this tea unparalleled depth and complexity.

Production Details:

  • Type: Raw Pu'er (Sheng Cha)
  • Harvest: Spring 2024
  • Origin: Yunnan, China
  • Weight: 357g cake
  • Production: Pu'er Minghao Tea Co., Ltd.
  • Storage: Store in cool, dry place away from odors

Tasting Notes

This exceptional tea offers a bright, golden liquor with floral high notes and a lingering honey sweetness. The ancient tree material provides remarkable endurance, allowing for multiple flavorful infusions. As a young Sheng Pu'er, it already shows excellent aging potential.

Authentic Single Tree Production

Unlike blended teas, each cake comes from leaves picked from individual 500-year-old trees. This single tree (Dan Zhu) method preserves the unique character of each ancient tree, resulting in tea of extraordinary purity and distinction.

Perfect for Collectors

With proper storage, this tea will develop beautifully over time. The 357g cake format is ideal for both immediate enjoyment and long-term aging. Whether you're a seasoned Pu'er collector or new to fine teas, this is an exceptional addition to any tea cabinet.

Note: This is an agricultural product with no artificial additives. The tea improves with age when stored properly.